Description
Keto Crockpot Beef Stew is the ultimate comfort food, perfect for chilly evenings. This hearty dish features tender beef chuck roast slow-cooked with fresh vegetables like carrots and celery in a rich, savory broth. Easy to prepare and packed with flavor, it’s ideal for busy weeknights or cozy family gatherings. Just set it in the crockpot and let it work its magic while you relax.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 2-inch cubes
- 3 medium carrots, chopped into thick chunks
- 3 celery stalks, diced
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 4 cups low-sodium beef broth
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 2 bay leaves
Instructions
- Sear beef cubes in a skillet over medium-high heat until browned on all sides.
- Transfer the seared beef to the crockpot and add carrots, celery, onion, and garlic.
- Pour in beef broth and stir in tomato paste, thyme, and bay leaves.
- Cover and cook on low for 6 hours or high for 4 hours.
- Remove bay leaves before serving and garnish with fresh parsley if desired.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 4g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg