Description
Jumbo Raspberry Chocolate Chip Muffins are a deliciously fluffy treat that combines the tartness of fresh raspberries with rich chocolate chips. Perfect for breakfast or a satisfying snack, these muffins are easy to make and visually delightful. The vibrant colors and irresistible aroma will brighten your morning and leave everyone asking for seconds!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar
- ½ tsp salt
- 2 large eggs (room temperature)
- 1 cup whole milk
- ½ cup unsalted butter (melted and slightly cooled)
- 1 tsp vanilla extract
- 1 cup fresh raspberries
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 375°F (190°C) and prepare a muffin tin with liners.
- In a large bowl, whisk together flour, baking powder, sugar, and salt until well combined.
- In another bowl, mix eggs, milk, melted butter, and vanilla extract until smooth.
- Combine wet ingredients into the dry mixture; fold until just combined—lumps are fine.
- Gently fold in raspberries and chocolate chips without crushing the berries.
- Fill each muffin cup two-thirds full with batter and bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg