Description
Jalapeño popper chicken is a mouthwatering dish that combines tender chicken breasts stuffed with a creamy blend of cream cheese, sharp cheddar, and zesty jalapeños. Topped with crispy panko breadcrumbs and smoky bacon, this recipe delivers a delightful fusion of flavors that will impress your family and friends. Perfect for weeknight dinners or festive gatherings, it’s a spicy and cheesy meal that’s sure to become a favorite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 2 fresh jalapeños, diced (seeds removed for less heat)
- 6 slices cooked bacon, crumbled
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper on both sides.
- In a bowl, mix cream cheese, cheddar cheese, bacon, jalapeños, garlic powder, salt, and pepper until smooth.
- Slice each chicken breast to create pockets and stuff generously with the cheese mixture.
- Place stuffed chicken in the baking dish and top with panko breadcrumbs.
- Bake for 25-30 minutes until golden brown and internal temperature reaches 165°F (75°C).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 120mg