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Jalapeno Pimento Cheese


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  • Author: Jennifer
  • Total Time: 10 minutes
  • Yield: Approximately 8 servings 1x

Description

Jalapeno Pimento Cheese is a creamy and zesty spread that elevates any gathering with its delightful blend of sharp cheddar, cream cheese, and fresh jalapeños. Perfect for dipping crackers, vegetables, or spreading on sandwiches, this easy-to-make dish is guaranteed to be a crowd-pleaser. With just the right amount of heat, it’s sure to become a favorite at your next event.


Ingredients

Scale
  • 1 cup sharp cheddar cheese (shredded)
  • 8 oz cream cheese (softened)
  • 1/2 cup pimentos (drained)
  • 1/2 cup fresh jalapeños (finely chopped)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/4 cup sour cream

Instructions

  1. Ensure all ingredients are at room temperature for easier mixing.
  2. In a large bowl, combine softened cream cheese and sharp cheddar; mix until smooth.
  3. Stir in drained pimentos, finely chopped jalapeños, garlic powder, onion powder, and sour cream until evenly blended.
  4. Taste and adjust seasonings as necessary.
  5. Cover and refrigerate for at least one hour to allow flavors to meld.
  6. Serve chilled with crackers or fresh veggies.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: Southern

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 150
  • Sugar: 2g
  • Sodium: 250mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 30mg