Description
Italian Herb Cheese Bread is a delightful, crusty loaf that captures the essence of Italian flavors. Infused with aromatic herbs and gooey cheese, this bread is perfect for impressing guests at gatherings or enjoying as a comforting snack. Its golden-brown crust and cheesy center make every bite a flavorful experience. Bake it fresh to serve alongside soups or indulge while watching your favorite show.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 tsp active dry yeast
- 1 cup warm water (110°F)
- 2 tbsp olive oil
- 1 tsp salt
- 1 cup shredded mozzarella cheese
- 2 tsp Italian herbs (oregano, basil, rosemary)
Instructions
- Preheat your oven to 375°F (190°C). In a large mixing bowl, combine warm water and yeast; let sit until foamy (about 5 minutes).
- In another bowl, whisk together flour, salt, and herbs. Gradually mix in the dry ingredients with the yeast mixture and olive oil.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm spot until doubled in size (approximately 1 hour).
- Punch down the dough, fold in shredded cheese evenly, shape into a loaf or rolls.
- Transfer to a parchment-lined baking sheet and bake for 30-35 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Baking
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 0g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg