Description
Indulge in the warm, gooey goodness of Iced Bunny Cinnamon Rolls! With a soft, fluffy dough swirled with rich cinnamon and topped with creamy icing, these delightful treats are perfect for breakfast or brunch. Each bite promises a melt-in-your-mouth experience that will leave you and your loved ones craving more. Easy to prepare and highly adaptable to suit various dietary needs, these cinnamon rolls are sure to become a family favorite!
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup granulated sugar
- 2 ¼ tsp active dry yeast
- 1 cup whole milk (or almond milk)
- ½ cup unsalted butter, softened
- 2 tsp ground cinnamon
- ½ cup powdered sugar (for icing)
- 1 tsp vanilla extract
- 2 large eggs
- 1 tsp salt
Instructions
- Warm milk until lukewarm; mix with sugar and yeast in a bowl. Let sit for about 5 minutes until frothy.
- Gradually add flour and salt, then incorporate butter and eggs to form a slightly sticky dough.
- Knead on a floured surface for about 8-10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise in a warm spot for about an hour or until doubled in size.
- Prepare the filling by mixing brown sugar, cinnamon, and softened butter until smooth.
- Roll dough into an 18×12-inch rectangle; spread filling evenly before rolling tightly into a log and slicing into pieces.
- Bake at 350°F (175°C) for 25-30 minutes until golden brown. Cool slightly before drizzling icing made from powdered sugar mixed with vanilla extract and milk.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg