Description
Huevos Rancheros Breakfast Casserole is a vibrant and flavorful dish that beautifully combines the classic tastes of huevos rancheros with the convenience of a baked casserole. Perfect for family gatherings or leisurely brunches, this hearty meal features layers of eggs, tortillas, and zesty salsa, all topped with gooey cheese.
Ingredients
Scale
- 8 large eggs
- 1 cup salsa
- 1 ½ cups shredded Monterey Jack cheese
- 6 corn tortillas, cut into quarters
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup bell peppers, chopped
Instructions
- Preheat your oven to 375°F (190°C) and grease a casserole dish.
- Layer tortilla quarters evenly on the bottom of the dish.
- Sauté bell peppers in a skillet over medium heat until softened (about 5 minutes).
- In a bowl, whisk together eggs and salsa until well combined.
- Spread black beans over the tortillas, pour the egg-salsa mixture on top, and sprinkle with cheese.
- Bake for about 30 minutes or until golden brown. Let cool slightly before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 piece (162g)
- Calories: 250
- Sugar: 2g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 13g
- Cholesterol: 260mg