Description
Hot Toddy Caramel Sauce over Apple Crumble is the ultimate comfort dessert, perfect for cozy evenings and festive gatherings. This indulgent dish features a warm caramel sauce infused with whiskey, drizzled over tender baked apples and topped with a crunchy oat crumble. Each bite combines sweet and spiced flavors, creating a memorable culinary experience that invites laughter and joy among family and friends.
Ingredients
Scale
- 6 medium tart apples (e.g., Granny Smith), peeled, cored, and sliced
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 2 tsp ground cinnamon
- 1/4 cup whiskey
- 2 tsp vanilla extract
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Arrange sliced apples in a greased baking dish.
- In a bowl, mix oats, flour, brown sugar, cinnamon, and optional nuts until combined.
- In a saucepan over medium heat, melt butter, then stir in brown sugar and whiskey until dissolved.
- Remove from heat and add vanilla extract; drizzle over apple slices.
- Top with the crumble mixture evenly before baking for 30-35 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 24g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg