Hot Honey-Glazed Fried Chicken

Name: Hot Honey-Glazed Fried Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 cup all-purpose flour; 1/4 cup cornstarch; 2 tsp salt; 1 tsp black pepper; 1/2 cup hot sauce (vinegar-based recommended); 1/2 cup raw honey; 1/4 cup vegetable oil (canola or peanut) for frying; 2 tbsp unsalted butter; 2 tbsp freshly squeezed lemon juice; 1 tsp garlic powder

By Lisa

April 2, 2025

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Imagine biting into a piece of chicken so crispy and golden that it practically sings when you crunch down. Now, add a drizzle of hot honey that dances on your taste buds, balancing sweet and spicy in the most delightful way. You’ve just envisioned Hot Honey-Glazed Fried Chicken, the superstar of any dinner table or backyard barbecue.

This dish isn’t just food it’s an experience. Picture yourself serving it up at a family gathering, with everyone raving about the flavors while sneaking extra pieces when they think no one is watching. Trust me this recipe will have your loved ones begging for seconds faster than you can say “hot honey.”

Why You'll Love This Recipe

The ease of preparation means even beginner cooks can impress their friends and family with minimal effort
The flavor profile balances sweet heat perfectly, making every bite irresistible
Its stunning golden color makes it a showstopper on any plate, catching eyes before palates
Versatile enough to serve as a main course or snack, it fits any occasion from game day to dinner parties

Last summer, I made Hot Honey-Glazed Fried Chicken for my cousin’s wedding reception. The moment the first batch hit the table, I became everyone’s favorite relative until someone else brought out the cake.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Aim for 3-4 chicken breasts adjust based on your hungry crowd.
Flour: Use all-purpose flour for that perfect crispy coating.
Cornstarch: This ingredient helps achieve that extra crunch when fried.
Hot Sauce: Choose your favorite brand to bring on the heat I recommend a vinegar-based sauce for tanginess.
Honey: The star of our glaze opt for raw honey for deeper flavor.
Salt and Pepper: Essential seasonings to enhance all flavors in your dish.
Vegetable Oil: Choose high smoke point oil like canola or peanut oil for frying.

For the Sauce:

Butter: Adds richness to our glaze unsalted butter works best here.
Lemon Juice: Freshly squeezed lemon juice adds a bright note to balance all sweetness.
Garlic Powder: A little sprinkle brings depth and aroma to our hot honey glaze.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Chicken: Start by patting your chicken breasts dry with paper towels. This ensures they fry up nice and crispy without excess moisture getting in the way.

Create Your Coating Mixture: In one bowl, mix together flour, cornstarch, salt, and pepper. This creates a flavorful barrier between your chicken and the frying oil.

Drench and Dredge Time: Take each chicken breast and dip it into the coating mixture. Make sure they’re well-coated I like to shake off excess flour gently for an even crust.

Heat That Oil: In a deep skillet or saucepan, heat about an inch of vegetable oil over medium-high heat until shimmering. Test readiness by dropping in a small piece of bread it should sizzle immediately.

Fry Until Golden Brown: Carefully place chicken breasts into the hot oil one at a time without overcrowding them. Fry until golden brown and crispy about 5-7 minutes per side depending on thickness.

Make Your Hot Honey Glaze: While chicken is frying, melt butter in a bowl and mix in honey, hot sauce, garlic powder, and lemon juice until smooth. This sauce is heavenly

Now that you have this delicious chicken sizzling away in your kitchen and that mouthwatering glaze ready to go, you’re just moments away from serving up Hot Honey-Glazed Fried Chicken that will have everyone asking for more

You Must Know

The secret to an irresistible Hot Honey-Glazed Fried Chicken lies in the balance of heat and sweetness
Marinate the chicken overnight for maximum flavor infusion
Crispy skin meets sticky glaze, creating a mouthwatering texture that will have everyone begging for seconds

Perfecting the Cooking Process

Start by marinating your chicken pieces in a blend of spices and honey mixture. Fry them until golden brown, then glaze with hot honey while still warm for optimal adherence and flavor.

Serving and storing

Add Your Touch

Feel free to swap the honey for maple syrup or add garlic powder to the marinade. You can also mix in fresh herbs like rosemary or thyme for an aromatic twist that elevates each bite.

Storing & Reheating

Store leftover chicken in an airtight container in the fridge for up to three days. To reheat, place it in a 350°F oven for about 15 minutes to restore its crispy texture.

Chef's Helpful Tips

Ensure your oil is hot enough before frying ideally, around 350°F
This prevents greasy chicken and creates that perfect crispy crust
Also, let your fried chicken rest on a wire rack this keeps it crunchy longer

It was my cousin’s wedding when I first made this Hot Honey-Glazed Fried Chicken, and it stole the show Guests couldn’t get enough and even asked for my secret recipe.

FAQs

FAQ

Can I use boneless chicken for Hot Honey-Glazed Fried Chicken?

Yes, boneless chicken works well but may require less cooking time.

How spicy is the hot honey glaze?

The spice level varies adjust by using more or less chili flakes according to your preference.

What sides pair well with this dish?

Hot Honey-Glazed Fried Chicken goes great with coleslaw, cornbread, or mashed potatoes.

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