Description
Hot Ham and Cheese Crescents are the perfect blend of savory ham, melty cheese, and flaky crescent roll dough. Ideal for game nights or family dinners, these delicious bites come together in under 30 minutes. Each crispy crescent is bursting with flavor, making them an impressive yet easy appetizer or snack that will keep your guests coming back for more. Customize with your favorite fillings for even more delightful variations!
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 6 slices deli ham
- 1 cup shredded cheddar cheese
- 1 tsp Dijon mustard
- 1 beaten egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough on a clean surface and separate it into triangles.
- Spread a thin layer of mustard on each triangle.
- Place one slice of ham and a generous handful of shredded cheddar cheese on each triangle.
- Starting from the wide end, roll each triangle towards the pointy end and place them seam-side down on the baking sheet.
- Brush each rolled crescent lightly with beaten egg for a golden brown finish.
- Bake for 12-15 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crescent (40g)
- Calories: 150
- Sugar: 0g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg