Description
Experience the magic of Hot Chocolate Bombs with a delightful marshmallow core! These charming chocolate spheres burst open in hot milk, creating an enchanting beverage that warms your heart. Perfect for cozy nights or festive gatherings, this recipe transforms simple ingredients into a delicious treat that will have everyone smiling.
Ingredients
Scale
- 1 cup chocolate melts (milk, dark, or white)
- 2 tablespoons unsweetened cocoa powder
- 1/2 cup mini marshmallows
- 1 cup hot milk (dairy or plant-based)
Instructions
- Prepare your silicone molds by lightly spraying them with cooking oil.
- Melt the chocolate melts in a microwave-safe bowl at 30-second intervals until smooth.
- Coat the inside of each mold with melted chocolate, ensuring a thick layer.
- Chill the molds in the fridge for about 10 minutes until set.
- Remove from molds and fill half with cocoa powder and mini marshmallows.
- Warm a plate and briefly press each empty shell onto it to melt the edges slightly. Seal with another half.
- Chill again for another 10 minutes to secure.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Preparation
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg