Description
Indulge in a cozy winter treat with this Hot Chocolate Bomb Bar served with Cinnamon Whipped Cream. Experience the joy of rich chocolate melting into warm milk, creating a delightful explosion of flavor. Topped with fluffy cinnamon-infused cream, this recipe transforms simple ingredients into an unforgettable dessert that’s perfect for any occasion. Impress your friends and family as you serve up these whimsical treats that are not only delicious but also visually stunning!
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1/4 cup unsweetened cocoa powder
- 1/4 cup whole milk powder
- 1/4 cup granulated sugar (adjust to taste)
- 1 tsp ground cinnamon
- 1 cup heavy whipping cream
- 1 tsp pure vanilla extract
Instructions
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Spoon melted chocolate into silicone molds, ensuring even coverage. Refrigerate until set.
- In a bowl, mix cocoa powder, milk powder, sugar, and cinnamon until combined.
- Remove chocolate shells from molds and fill half with the cocoa mixture. Seal with more melted chocolate.
- Whip heavy cream until soft peaks form; add powdered sugar and vanilla, beating until stiff peaks form.
- Serve by pouring hot milk over the bombs and topping with cinnamon whipped cream.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hot chocolate bomb (approx. 45g)
- Calories: 190
- Sugar: 17g
- Sodium: 10mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg