Description
Honey Soy Salmon & Rice Cups are the perfect blend of sweet and savory, transforming tender salmon into a delightful dish that’s sure to impress. Nestled atop fluffy jasmine rice and drizzled with a rich honey-soy glaze, each bite offers an explosion of flavor and texture. Ideal for dinner parties or cozy family meals, these cups are not only visually stunning but also incredibly easy to prepare, making them a go-to recipe for any occasion.
Ingredients
Scale
- 2 fresh salmon fillets (6 oz each)
- 1 cup cooked jasmine rice
- 3 tbsp low-sodium soy sauce
- 2 tbsp honey
- 2 garlic cloves, minced
- 2 green onions, finely chopped
- 1 tbsp toasted sesame seeds
Instructions
- Preheat oven to 375°F (190°C). Line a baking tray with parchment paper.
- In a bowl, whisk together soy sauce, honey, minced garlic, and half the green onions.
- Marinate salmon for at least 15 minutes in half of the marinade.
- Bake salmon skin-side down for 15-20 minutes until flaky.
- Fluff cooked rice and spoon it into small cups. Top with pieces of salmon.
- Drizzle remaining marinade over cups and garnish with remaining green onions and sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 410
- Sugar: 8g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg