Description
Honey-Glazed Corn Casserole is a heartwarming dish that combines the sweetness of fresh corn and honey with a creamy, buttery texture. This casserole is perfect for any occasion, from family gatherings to holiday feasts. Its vibrant yellow color and delightful flavor make it an eye-catching side that will have everyone asking for seconds. Easy to prepare, this recipe ensures you can create lasting memories around the dinner table without spending hours in the kitchen.
Ingredients
Scale
- 4 cups fresh corn kernels (or canned)
- 1/2 cup unsalted butter, melted
- 1/2 cup honey
- 1 cup sour cream
- 2 large eggs
- 1/2 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix fresh corn, melted butter, and honey until well combined.
- Stir in sour cream and eggs until smooth.
- Gradually fold in flour until the mixture is thick but smooth.
- Pour into the prepared baking dish and bake for 45 minutes or until golden brown.
- Let cool slightly before serving, drizzling additional honey on top if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the casserole (approx. 150g)
- Calories: 200
- Sugar: 12g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg