Description
Honey Garlic Butter Roasted Carrots are a deliciously sweet and savory side dish that will elevate any meal. These tender, caramelized carrots are coated in a rich mixture of honey, garlic, and butter, creating an irresistible flavor that appeals to all palates. Perfect for weeknight dinners or special occasions, this simple recipe will impress your family and friends while adding a vibrant touch to your dinner table.
Ingredients
Scale
- 1 lb fresh carrots (peeled and cut into 2-inch pieces)
- 3 tbsp pure honey
- 2 tbsp unsalted butter (melted)
- 3 cloves fresh garlic (minced)
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix melted butter, honey, minced garlic, salt, and pepper until well combined.
- Toss the carrot pieces in the honey garlic mixture until evenly coated.
- Spread the carrots in one layer on the prepared baking sheet.
- Roast for 25-30 minutes, flipping halfway through, until tender and golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 109
- Sugar: 10g
- Sodium: 230mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 10mg