Description
Honey-garlic BBQ Crockpot Meatballs are a delicious blend of sweet and savory flavors that are perfect for any gathering. These tender meatballs simmer in a rich honey-garlic barbecue sauce, filling your home with an irresistible aroma. Easy to prepare, simply mix the ingredients, let them cook in the crockpot, and watch as they become the highlight of your meal. Whether served as a main dish or appetizer, these meatballs are guaranteed to impress!
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 1 tsp garlic powder
- 1/4 cup honey
- 1 cup BBQ sauce
- 2 tbsp low-sodium soy sauce
- 1 tbsp cornstarch
Instructions
- In a large bowl, combine ground beef, breadcrumbs, egg, garlic powder, salt, and pepper. Mix until just combined.
- Shape the mixture into one-inch meatballs and place on a baking sheet.
- (Optional) Brown meatballs in a skillet over medium heat for added flavor.
- In another bowl, whisk together honey, BBQ sauce, soy sauce, and cornstarch until smooth.
- Place meatballs in the crockpot and pour the sauce over them. Stir gently to coat.
- Cook on low for 4 hours or high for 2 hours until meatballs are tender.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main Dish/Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 3 meatballs (120g)
- Calories: 320
- Sugar: 15g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg