Description
Honey Butter Garlic Glazed Salmon Bites are a delightful fusion of sweet and savory flavors that will elevate any meal. These tender, bite-sized salmon pieces are coated in a rich honey-butter glaze infused with aromatic garlic, creating an irresistible dish perfect for weeknight dinners or festive gatherings. Quick to prepare and bursting with flavor, these salmon bites are sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 lb skinless salmon fillet
- 4 tbsp unsalted butter
- 3 tbsp raw honey
- 3 cloves fresh garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tbsp cornstarch
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
- Cut the salmon fillet into bite-sized cubes, about one inch each.
- In a bowl, whisk together melted butter, honey, minced garlic, soy sauce, and cornstarch until smooth to create the glaze.
- Place the salmon on the prepared baking sheet and drizzle half of the glaze over it. Toss gently to coat.
- Bake for 12-15 minutes until cooked through and slightly caramelized on top. Drizzle remaining glaze before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 210
- Sugar: 10g
- Sodium: 380mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg