Description
Homemade Pumpkin Pasta with Cheesy Pumpkin Sauce is a heartwarming autumn dish that delivers rich flavors and creamy textures. Silky fettuccine or pappardelle is enveloped in a luscious cheesy pumpkin sauce, creating a delightful balance of savory and sweet. This easy-to-make recipe is perfect for family dinners or festive gatherings, promising a comforting meal that everyone will love.
Ingredients
Scale
- 8 oz fettuccine or pappardelle pasta
- 1 cup canned pumpkin puree
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 tsp nutmeg
- Salt and pepper to taste
- 2 tbsp extra virgin olive oil
Instructions
- Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain.
- In a skillet over medium heat, add olive oil and sauté garlic until fragrant.
- Stir in heavy cream and pumpkin puree; season with salt, pepper, and nutmeg. Simmer for 5 minutes.
- Gradually mix in Parmesan cheese until melted. Adjust consistency with reserved pasta water if needed.
- Toss drained pasta with the sauce until well coated.
- Serve garnished with additional Parmesan or cracked pepper.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 450mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 95mg