Description
Homemade granola is a delicious and nutritious blend of crunchy oats, nuts, and dried fruits that transforms your breakfast routine. This easy recipe fills your kitchen with the enticing aroma of freshly baked goodness, making it the perfect start to your day. Customize it with your favorite ingredients for a wholesome meal or snack anytime!
Ingredients
Scale
- 4 cups old-fashioned rolled oats
- 1 cup chopped nuts (almonds, walnuts, etc.)
- 1/2 cup honey or maple syrup
- 1/4 cup vegetable oil
- 1 cup dried fruits (raisins, cranberries)
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix rolled oats, chopped nuts, and cinnamon.
- In another bowl, whisk together honey and vegetable oil until smooth.
- Pour the wet mixture over the dry ingredients and stir until well coated.
- Spread the mixture on a parchment-lined baking sheet in an even layer.
- Bake for 25-30 minutes, stirring halfway through until golden brown.
- Remove from the oven, stir in dried fruits, and let cool before breaking into clusters.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (60g)
- Calories: 250
- Sugar: 10g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg