Description
Homemade focaccia bread is a delightful Italian flatbread characterized by its soft, chewy texture and aromatic flavors. With a golden crust and fluffy interior, this bread is perfect for any occasion. It’s easy to make, versatile in toppings, and pairs wonderfully with dips or as a sandwich base. Whether you’re hosting game night or simply craving fresh-baked goodness, this focaccia recipe will impress your family and friends alike.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 tsp active dry yeast
- 1 ½ cups warm water (110°F)
- ¼ cup extra virgin olive oil
- 1 tbsp sea salt
- Fresh rosemary
- Halved cherry tomatoes
Instructions
- Activate the yeast by combining warm water and yeast in a bowl; let sit for 5 minutes until frothy.
- In a large bowl, mix flour and sea salt. Create a well in the center, add the yeast mixture and olive oil, then stir until combined.
- Knead dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover, and let it rise in a warm area for about 1 hour or until doubled in size.
- Punch down the dough; transfer to a greased baking sheet and stretch it to fill the pan. Let it rise again for 30 minutes.
- Preheat oven to 400°F (200°C). Drizzle olive oil over the top, sprinkle with sea salt, and press toppings into the dough.
- Bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 0g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg