Description
Indulge in Homemade Chocolate-Covered Strawberries, a delightful treat that perfectly balances sweet and tart flavors. Fresh strawberries are dipped in rich chocolate, creating an irresistible snack ideal for any occasion—be it movie nights, parties, or spontaneous cravings. With minimal ingredients and easy preparation, you can customize these treats with your favorite toppings to impress friends and family.
Ingredients
Scale
- 1 pound fresh strawberries (about 20 large berries)
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil
- Optional toppings: crushed nuts, sprinkles, or shredded coconut
Instructions
- Wash and thoroughly dry the strawberries to ensure the chocolate adheres properly.
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Heat in 30-second intervals, stirring until smooth (about 1-2 minutes).
- Dip each strawberry by holding its green leaves, swirling it in the melted chocolate for even coverage.
- If using toppings, sprinkle them over the chocolate while it’s still warm.
- Place dipped strawberries on a parchment-lined baking sheet and refrigerate for about 30 minutes until set.
- Serve chilled on a platter and enjoy!
- Prep Time: 15 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry (approximately 25g)
- Calories: 70
- Sugar: 8g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg