Description
Homemade Cheesy Beef & Vegetable Casserole is the ultimate comfort food, brimming with tender ground beef, vibrant vegetables, and gooey melted cheese. This hearty dish is perfect for cozy dinners or casual gatherings, providing a crowd-pleasing meal that warms both heart and home. With its simple preparation and rich flavors, it’s a recipe that brings family and friends together around the table for a delightful dining experience.
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups mixed vegetables (carrots, peas, corn)
- 2 cups shredded sharp cheddar cheese
- 3 cups cooked egg noodles
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup breadcrumbs (for topping)
Instructions
- Preheat the oven to 350°F (175°C) and spray a large baking dish with nonstick cooking spray.
- In a skillet over medium heat, cook the ground beef until browned; crumble as it cooks.
- In a bowl, combine cooked beef, mixed vegetables, egg noodles, cream of mushroom soup, and 1 cup of cheddar cheese; mix well.
- Pour the mixture into the prepared baking dish and spread evenly.
- Top with remaining cheddar cheese and breadcrumbs.
- Bake for 25–30 minutes until bubbly and golden brown. Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg