Description
Homemade breadsticks are a must-try for any meal! Soft, chewy, and brushed with melted butter, these golden delights are perfect for dipping in marinara or garlic butter. With minimal ingredients and a straightforward process, you can create these crowd-pleasing snacks that will elevate your dining experience. Whether served as an appetizer or alongside pasta, these breadsticks will make every meal special.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 3/4 cup warm water (110°F)
- 1 tsp salt
- 1 tsp sugar
- 3 tbsp melted butter
Instructions
- 1. Activate the yeast: In a bowl, combine warm water and sugar. Sprinkle yeast on top and let sit for 5-10 minutes until frothy.
- 2. Mix the dough: Add flour and salt. Stir to combine, then knead until smooth and elastic.
- 3. Let it rise: Transfer to an oiled bowl, cover, and let rise in a warm place for about an hour until doubled in size.
- 4. Shape the breadsticks: Punch down the dough, divide into 12 pieces, and roll each into sticks about six inches long.
- 5. Preheat & prepare: Preheat oven to 375°F. Place shaped breadsticks on a parchment-lined baking sheet and brush with melted butter.
- 6. Bake & enjoy: Bake for 15-20 minutes until golden brown. Brush with more butter while hot and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick (30g)
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg