Description
Indulge in the festive delight of Holiday Snickerdoodle Cake Pops! These charming treats combine the classic flavors of cinnamon and sugar with a moist cake center, all coated in creamy white chocolate. Perfect for holiday gatherings or as a sweet gift, these cake pops will bring joy to any occasion. With their irresistible flavor and stunning presentation, they are sure to become a favorite among family and friends.
Ingredients
Scale
- 1 box (15.25 oz) vanilla or snickerdoodle cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 2 tsp ground cinnamon
- 1 cup powdered sugar
- 1 cup white chocolate chips
- Sprinkles (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a baking pan.
- In a bowl, mix cake mix, eggs, and oil until smooth.
- Pour batter into the pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool for 10 minutes, then crumble the cake into fine pieces.
- Mix in cinnamon and powdered sugar; roll into bite-sized balls on a lined baking sheet.
- Melt white chocolate chips and dip lollipop sticks before inserting into cake balls.
- Dip each ball into melted chocolate, chill for 15 minutes, and decorate with sprinkles if desired.
- Serve and enjoy!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 14g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg