Description
Indulge in the rich, savory flavors of our Holiday Mushroom & Gruyère Galette. This stunning dish features a flaky, golden crust filled with earthy mushrooms and melted Gruyère cheese, making it the perfect centerpiece for any festive gathering. With its delightful aroma and beautiful presentation, this galette is not just a meal; it’s a celebration of culinary artistry that will have your guests begging for the recipe.
Ingredients
Scale
- 1 cup all-purpose flour
- 6 tbsp unsalted butter, cold and cubed
- 1/4 cup ice water
- 2 cups fresh mushrooms (shiitake and cremini), chopped
- 1 cup Gruyère cheese, grated
- 1 tsp fresh thyme leaves
- 1 egg (for egg wash)
- Salt to taste
- Olive oil for sautéing
Instructions
- In a bowl, combine flour and salt. Cut in cold butter until mixture resembles coarse crumbs. Gradually add ice water until dough holds together; wrap in plastic wrap and chill for 30 minutes.
- Heat olive oil in a skillet over medium heat. Sauté mushrooms and thyme for about 7-10 minutes until tender. Remove from heat, stir in grated Gruyère, and allow to cool.
- Roll out the chilled dough into a rough circle on a floured surface. Transfer to parchment paper.
- Spoon mushroom mixture onto the center of the dough, leaving edges clear. Fold edges over filling to form crust; brush with beaten egg.
- Bake at 400°F (200°C) for 30-35 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 265
- Sugar: 2g
- Sodium: 320mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg