Description
Hobo Casserole with Ground Beef is a comforting one-pot meal that combines savory ground beef, colorful vegetables, and melted cheese for a heartwarming dish. Perfect for busy weeknights or cozy gatherings, this easy recipe not only fills your belly but also warms your soul. With its delightful aroma and delectable flavors, it’s sure to become a family favorite. Gather your loved ones around the table and enjoy every cheesy bite!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 1 cup bell peppers (mix of green, red, yellow), diced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 cup grated cheddar cheese
Instructions
- Gather all ingredients to streamline your cooking process.
- In a large skillet over medium heat, add some oil and sauté chopped onions until translucent (about 3-4 minutes).
- Add the ground beef; cook until browned and no pink remains, breaking it apart as it cooks.
- Stir in diced bell peppers and drained chickpeas; cook for another 5 minutes until peppers are tender.
- Pour in canned tomatoes with their juices; let simmer for about 10 minutes.
- Transfer mixture into a baking dish, top with cheddar cheese, and bake in a preheated oven at 375°F (190°C) for 20 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg