There’s something magical about a bubbling pot of Hobo Casserole Ground Beef, where savory beef meets colorful veggies, creating a hearty meal that warms the soul. As the aroma fills your kitchen, you can almost hear your taste buds cheering in delight.
Picture this: a chilly evening, friends gathered ’round, laughter echoing through the air while this delightful dish simmers on the stove. It’s comfort food at its finest, bringing back memories of childhood dinners and family gatherings.
Why You'll Love This Recipe
- This Hobo Casserole Ground Beef is easy to whip up after a long day
- The flavors blend beautifully, providing a satisfying meal everyone will love
- It’s visually appealing with vibrant colors and textures that invite you to dig in
- Plus, it’s versatile enough for any occasion, from cozy weeknight dinners to festive gatherings
I remember the first time I served this dish my friends were raving about it for weeks afterward.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Opt for lean ground beef to keep the dish light but flavorful no one wants a greasy casserole.
- Onion: Fresh onions add depth of flavor chop them finely for even distribution in your casserole.
- Bell Peppers: Choose a mix of colors for visual appeal green, red, and yellow make it pop
- Canned Tomatoes: Use diced tomatoes for moisture they bring everything together into a lovely saucy mix.
- Chickpeas: These add protein and texture rinse them well before adding to avoid extra saltiness.
- Cheddar Cheese: Grated cheese on top creates a melty finish never underestimate the power of cheese
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Gather Your Ingredients: Start by assembling all your ingredients on the countertop to streamline your cooking process organization is key
Sauté the Aromatics: In a large skillet over medium heat, add some oil and sauté chopped onions until they turn translucent and smell heavenly about 3-4 minutes will do.
Add the Ground Beef: Toss in your ground beef and cook until browned. Use a spatula to break it apart as it cooks we want no pink bits left behind
Mingle the Veggies and Chickpeas: Stir in diced bell peppers and drained chickpeas with the beef mixture. Cook for another 5 minutes until the peppers are tender.
Pour in the Tomatoes: Add canned tomatoes along with their juices to create that saucy goodness. Let it simmer gently for about 10 minutes so flavors meld beautifully.
Top with Cheese and Bake : Transfer your mixture into a baking dish, sprinkle generously with cheddar cheese, then pop it into a preheated oven at 375°F (190°C) for 20 minutes until bubbly and golden brown.
Don’t forget to let it cool slightly before serving trust me, molten cheese can be tricky Enjoy every cheesy bite as you bask in compliments from friends and family alike
You Must Know
- Hobo Casserole with Ground Beef is a hearty one-pot meal that’s perfect for busy weeknights
- The blend of flavors creates a comforting aroma, while the texture keeps each bite satisfying
- It’s a dish that brings families together around the dinner table
Perfecting the Cooking Process
Start by browning the ground beef, then add vegetables and seasonings while cooking. Finally, mix in the pasta or rice to absorb all those delicious flavors.
Add Your Touch
Feel free to swap out ground beef for turkey or chicken. Add your favorite veggies like bell peppers or zucchini for extra nutrition and fun.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop until warmed through, adding a splash of broth if needed.
Chef's Helpful Tips
- For an extra burst of flavor, try adding Worcestershire sauce to the meat while browning
- Don’t forget to season your veggies too they can be bland without it
- Keep an eye on cooking times overcooked pasta can turn mushy
Cooking this Hobo Casserole with Ground Beef reminds me of family gatherings where laughter filled the air and everyone enjoyed seconds (and thirds) of this delightful dish.
FAQ
What can I use instead of ground beef?
You can substitute ground turkey, chicken, or even lentils for a vegetarian option.
Can I freeze Hobo Casserole?
Yes, it freezes well Just ensure it’s in an airtight container before freezing.
How long does it take to cook?
The total cooking time is about 30-40 minutes from start to finish.
Hobo Casserole with Ground Beef
- Total Time: 45 minutes
- Yield: Serves 6
Description
Hobo Casserole with Ground Beef is a comforting one-pot meal that combines savory ground beef, colorful vegetables, and melted cheese for a heartwarming dish. Perfect for busy weeknights or cozy gatherings, this easy recipe not only fills your belly but also warms your soul. With its delightful aroma and delectable flavors, it’s sure to become a family favorite. Gather your loved ones around the table and enjoy every cheesy bite!
Ingredients
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 1 cup bell peppers (mix of green, red, yellow), diced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 cup grated cheddar cheese
Instructions
- Gather all ingredients to streamline your cooking process.
- In a large skillet over medium heat, add some oil and sauté chopped onions until translucent (about 3-4 minutes).
- Add the ground beef; cook until browned and no pink remains, breaking it apart as it cooks.
- Stir in diced bell peppers and drained chickpeas; cook for another 5 minutes until peppers are tender.
- Pour in canned tomatoes with their juices; let simmer for about 10 minutes.
- Transfer mixture into a baking dish, top with cheddar cheese, and bake in a preheated oven at 375°F (190°C) for 20 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg
