Description
Hawaiian-Style Shoyu Chicken is a delightful fusion of sweet and savory flavors that transports you to a tropical paradise with every bite. Juicy, marinated chicken thighs are seared to golden perfection and simmered in a rich, aromatic sauce, making this dish perfect for family gatherings or a cozy dinner at home. Easy to prepare and bursting with flavor, this recipe will leave everyone asking for seconds!
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 4 cloves fresh garlic, minced
- ½ cup low-sodium soy sauce
- ¼ cup brown sugar
- 1 tbsp grated ginger
- 2 green onions, chopped (for garnish)
- 1 tbsp sesame oil
- ¼ cup pineapple juice
Instructions
- Prepare the Marinade: In a bowl, whisk together soy sauce, brown sugar, minced garlic, grated ginger, pineapple juice, and sesame oil until well combined.
- Marinate the Chicken: Place chicken thighs in a resealable bag or dish. Pour marinade over chicken and coat well. Seal and refrigerate for at least 30 minutes (or overnight for best results).
- Sear the Chicken: Heat oil in a skillet over medium-high heat. Remove chicken from marinade (reserve marinade) and sear thighs for about 5 minutes on each side until golden brown.
- Simmer the Sauce: Pour reserved marinade into the skillet and let it simmer for about 10 minutes until thickened.
- Finish Cooking: Return chicken to the skillet, cover, and cook for an additional 10-15 minutes until internal temperature reaches 165°F (74°C).
- Serve: Garnish with chopped green onions and serve with rice or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Searing/Simmering
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 thigh (113g)
- Calories: 263
- Sugar: 9g
- Sodium: 642mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg