Description
Harissa Honey Roasted Salmon is a delightful fusion of sweet and spicy flavors, perfect for any gathering or cozy dinner. This easy-to-make dish features succulent salmon fillets glazed with a vibrant harissa and honey mixture, creating a culinary masterpiece that’s as visually stunning as it is delicious.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tbsp harissa paste
- 3 tbsp honey
- 3 garlic cloves, minced
- 2 tbsp olive oil
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together harissa paste, honey, minced garlic, olive oil, and lemon juice.
- Place salmon fillets skin-side down on the baking sheet; season generously with salt and pepper.
- Brush the harissa-honey glaze over each fillet until well coated.
- Roast in the oven for 12-15 minutes until salmon flakes easily with a fork.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 18g
- Sodium: 350mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 82mg