Description
Indulge in the delightful flavors of Ham and Cheese Pinwheels, where flaky puff pastry meets gooey melted cheese and savory ham. Perfect for parties, movie nights, or casual gatherings, these irresistible bites are easy to make and even easier to devour. With a customizable filling option, you can tailor them to suit any palate, making them a crowd-pleaser that everyone will love!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 8 oz deli ham (thinly sliced)
- 1 cup shredded sharp cheddar cheese
- 2 tbsp Dijon mustard
- 1 egg (beaten with a splash of water for egg wash)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface until smooth.
- Spread a thin layer of Dijon mustard over the pastry.
- Layer thin slices of ham evenly on top followed by shredded cheddar cheese.
- Roll the pastry tightly from one edge to the other and slice into 1-inch thick pinwheels.
- Place the pinwheels on the baking sheet and brush with egg wash.
- Bake for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels (80g)
- Calories: 250
- Sugar: 1g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg