Description
Ground Beef Enchiladas Mexican are a delicious, comforting dish that showcases tender tortillas filled with savory ground beef, gooey cheese, and a rich enchilada sauce. Ideal for family dinners or gatherings, these enchiladas are both easy to prepare and customizable. With vibrant colors and an irresistible aroma, they promise to be a hit at any table.
Ingredients
Scale
- 1 lb lean ground beef
- 8 corn tortillas
- 2 cups shredded cheddar cheese
- 1 medium onion, diced
- 2 cups enchilada sauce (store-bought or homemade)
- 1 cup sour cream (for garnish)
- ¼ cup fresh cilantro, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, brown the ground beef until no longer pink. Add diced onions and cook until translucent, about 5 minutes.
- Stir in half of the enchilada sauce into the beef mixture and simmer for 5 minutes.
- Spoon the beef mixture into each tortilla, sprinkle with cheese, roll tightly, and place seam side down in the baking dish.
- Pour the remaining enchilada sauce over the rolled tortillas and top with more cheese.
- Cover with foil and bake for 20 minutes; then uncover and bake for an additional 10 minutes until golden and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 enchiladas (250g)
- Calories: 400
- Sugar: 4g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg