There’s something undeniably magical about Ground Beef Enchiladas Mexican. Picture this: soft tortillas wrapped around savory ground beef, oozing with melted cheese and topped with a rich, zesty sauce. The aroma wafting through your kitchen will have everyone rushing to the table.
Now, let me take you back to my childhood kitchen, where my abuela would whip up these enchiladas like a culinary wizard. Every family gathering was an occasion for her to showcase this dish, and I swear the mere sight of it could make even the grumpiest uncle crack a smile. Whether it’s Taco Tuesday or a random Wednesday night, these enchiladas promise an explosion of flavor that will leave your taste buds dancing in delight.
Why You'll Love This Recipe
- Ground Beef Enchiladas Mexican are easy to prepare, making them perfect for weeknight dinners
- The explosion of flavors and textures will satisfy all your cravings
- With vibrant colors from fresh ingredients, they are visually stunning on any dinner table
- These enchiladas are versatile; you can customize them with your favorite toppings or substitute ingredients based on what you have at home
Ingredients for Ground Beef Enchiladas Mexican
Here’s what you’ll need to make this delicious dish:
Ground Beef: Use lean ground beef for a healthier option while still getting that juicy flavor.
Tortillas: Corn tortillas work best for authenticity; just ensure they’re pliable enough to roll.
Shredded Cheese: A blend of cheddar and Monterey Jack gives a gooey texture that’s irresistible.
Onion: Diced onions add sweetness and depth; sautéing them enhances their flavor profile.
Enchilada Sauce: Use store-bought or homemade; the sauce is key for that signature flavor burst.
For the Garnish:
Sour Cream: A dollop on top provides creaminess that balances the spices beautifully.
Fresh Cilantro: Chopped cilantro adds a pop of freshness and color; it’s basically mandatory!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Ground Beef Enchiladas Mexican
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). While it warms up, spray a baking dish with nonstick cooking spray so those enchiladas don’t stick like glue.
Step 2: Cook the Beef
In a large skillet over medium heat, brown the ground beef until it’s no longer pink. Add diced onions and cook until they turn translucent and fragrant—this will take about five minutes.
Step 3: Add the Sauce
Pour in half of your enchilada sauce into the meat mixture. Stir well until everything is combined and simmer for about five minutes so those flavors can mingle like old friends at a reunion party.
Step 4: Assemble the Enchiladas
Spoon some of the beef mixture into each tortilla, sprinkle with cheese, then roll them up tightly like little burrito buddies. Place them seam side down in your prepared baking dish.
Step 5: Top It Off
Once all tortillas are snugly packed into their baking dish, pour the remaining enchilada sauce over them and sprinkle with more cheese because let’s be honest—there’s never too much cheese!
Step 6: Bake Until Golden
Cover with aluminum foil and bake for about 20 minutes. Remove the foil and bake for an additional ten minutes until the cheese is bubbly and golden brown as if it just returned from a sunny vacation.
Serve warm with sour cream, chopped cilantro, or any toppings that strike your fancy! Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every cheesy bite of your Ground Beef Enchiladas Mexican!
You Must Know
- Ground beef enchiladas Mexican are a delightful dish that combines rich flavors with a comforting embrace
- They are perfect for family meals and gatherings, offering endless possibilities for customization
- Plus, they are a hit with both adults and kids alike, making them a versatile choice for any dinner table
Perfecting the Cooking Process
Start by browning the ground beef in a skillet while you chop the onions and prepare your sauce. Once the beef is cooked through, layer your enchiladas with tortillas, beef mixture, and sauce. Bake until bubbly and golden brown.
Add Your Touch
Feel free to swap out ground beef for shredded chicken or black beans for a vegetarian twist. Experiment with different cheeses like Monterey Jack or pepper jack for an extra kick. Add jalapeños or olives to the filling for those who crave more spice.
Storing & Reheating
Store leftover ground beef enchiladas Mexican in an airtight container in the fridge for up to four days. To reheat, place them in the oven at 350°F until heated through, ensuring that the cheese melts beautifully.
Chef's Helpful Tips
- Use lean ground beef to reduce grease and enhance flavor
- Don’t overfill your enchiladas; too much filling can lead to messy results
- Let your enchiladas rest after baking; this makes slicing easier and prevents spills
I remember the first time I made ground beef enchiladas Mexican for my family; they devoured them within minutes! My kids even asked if we could have them every week—talk about a culinary win!
FAQs :
What ingredients do I need for Ground Beef Enchiladas Mexican?
To make delicious Ground Beef Enchiladas Mexican, you will need ground beef, tortillas, enchilada sauce, cheese, onions, and various spices. For added flavor, consider including garlic and bell peppers. Fresh cilantro can also enhance the taste when used as a garnish. Always choose high-quality ingredients to ensure your enchiladas are flavorful and satisfying.
How do I prepare the ground beef for enchiladas?
Begin cooking your ground beef in a skillet over medium heat. Add diced onions and cook until they are soft. Season with salt, pepper, and spices like cumin or chili powder to create an authentic flavor profile for your Ground Beef Enchiladas Mexican. Make sure to break up the meat as it cooks to ensure even browning and seasoning distribution.
Can I use different types of meat for enchiladas?
Yes, you can certainly use different types of meat for your enchiladas. While Ground Beef Enchiladas Mexican is a classic choice, shredded chicken or turkey also works well. For a vegetarian option, consider using black beans or lentils instead of meat. Adjust the cooking time based on the type of protein you select to ensure everything is cooked thoroughly.
How can I make my Ground Beef Enchiladas Mexican healthier?
To make Ground Beef Enchiladas Mexican healthier, opt for lean ground beef or substitute it with turkey or plant-based proteins. Use whole-grain tortillas instead of traditional ones for added fiber. Additionally, load up on vegetables such as spinach or zucchini in the filling. You can also reduce cheese quantity or choose low-fat options without sacrificing flavor.
Conclusion for Ground Beef Enchiladas Mexican :
Ground Beef Enchiladas Mexican offer a delightful combination of flavors that can please any palate. With simple ingredients and straightforward preparation methods, this dish makes an excellent choice for family dinners or gatherings. Remember to customize your enchiladas with various fillings and toppings to suit your taste preferences. Enjoy crafting this hearty meal that brings joy to the table!
Ground Beef Enchiladas Mexican
- Total Time: 45 minutes
- Yield: Serves 4
Description
Ground Beef Enchiladas Mexican are a delicious, comforting dish that showcases tender tortillas filled with savory ground beef, gooey cheese, and a rich enchilada sauce. Ideal for family dinners or gatherings, these enchiladas are both easy to prepare and customizable. With vibrant colors and an irresistible aroma, they promise to be a hit at any table.
Ingredients
- 1 lb lean ground beef
- 8 corn tortillas
- 2 cups shredded cheddar cheese
- 1 medium onion, diced
- 2 cups enchilada sauce (store-bought or homemade)
- 1 cup sour cream (for garnish)
- ¼ cup fresh cilantro, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, brown the ground beef until no longer pink. Add diced onions and cook until translucent, about 5 minutes.
- Stir in half of the enchilada sauce into the beef mixture and simmer for 5 minutes.
- Spoon the beef mixture into each tortilla, sprinkle with cheese, roll tightly, and place seam side down in the baking dish.
- Pour the remaining enchilada sauce over the rolled tortillas and top with more cheese.
- Cover with foil and bake for 20 minutes; then uncover and bake for an additional 10 minutes until golden and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 enchiladas (250g)
- Calories: 400
- Sugar: 4g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
