Description
Grilled Seafood Boil Skewers are a delightful dish that brings the flavors of the coast to your backyard. Featuring juicy shrimp, flaky white fish, and vibrant vegetables, these skewers are marinated in a zesty lemon-garlic blend that enhances every bite. Ideal for summer barbecues or cozy weeknight dinners, they promise to impress with their delicious taste and eye-catching presentation.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 lb white fish fillets (cod or tilapia)
- 2 bell peppers (red and yellow), cut into chunks
- 1 red onion, cut into chunks
- 2 ears corn on the cob, cut into smaller pieces
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- 1 tsp garlic powder
- 1 tsp smoked paprika
Instructions
- Wash seafood and vegetables thoroughly; pat dry.
- In a bowl, whisk together olive oil, lemon juice, garlic powder, and smoked paprika.
- Combine shrimp, fish fillets, bell peppers, onion, and corn in a resealable bag; add marinade. Seal tightly and shake to combine. Let marinate for at least 30 minutes.
- Preheat grill to medium-high heat. If using wooden skewers, soak them in water.
- Thread marinated seafood and veggies onto skewers.
- Grill skewers for about 10-12 minutes, turning occasionally until cooked through.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Coastal
Nutrition
- Serving Size: 2 skewers (approximately 200g)
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 190mg