Description
Grilled peaches are a delightful summer treat that perfectly combines the natural sweetness of ripe fruit with a hint of smoky char. This easy-to-make dish transforms juicy peaches into caramelized gems that are ideal for barbecues or cozy gatherings. Serve them warm with vanilla ice cream or toss them into salads for an unexpected twist. With minimal ingredients and straightforward steps, grilled peaches will elevate your dining experience and impress your guests.
Ingredients
Scale
- 4 medium ripe peaches
- 2 tsp olive oil
- 2 tbsp brown sugar
- 1/2 tsp ground cinnamon (optional)
Instructions
- Preheat the grill to medium heat (about 350°F or 175°C).
- Cut each peach in half and remove the pit.
- Brush the cut sides with olive oil.
- Sprinkle brown sugar on the cut side of each peach.
- Grill cut-side down for 4-5 minutes until grill marks appear.
- Flip and grill for another 3-4 minutes, adding cinnamon if desired.
- Serve warm, either plain or topped with vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (85g)
- Calories: 68
- Sugar: 11g
- Sodium: 1mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg