Description
Grilled Peach Burrata Salad is a refreshing summer dish that beautifully combines the sweet, smoky flavor of grilled peaches with creamy burrata cheese and fresh greens. This vibrant salad is not only visually stunning but also quick and easy to prepare, making it perfect for barbecues, picnics, or light lunches. Impress your guests with this delightful balance of flavors that celebrates the best of summer.
Ingredients
Scale
- 2 ripe peaches, halved and pitted
- 8 oz burrata cheese
- 4 cups mixed greens (arugula and baby spinach)
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic reduction
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high (400°F/200°C).
- Brush peach halves with olive oil.
- Grill peaches cut side down for 4-5 minutes until tender.
- Toss mixed greens with olive oil, salt, and pepper in a large bowl.
- Arrange greens on plates, top with grilled peaches and torn burrata.
- Drizzle with balsamic reduction and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (approximately 250g)
- Calories: 290
- Sugar: 8g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg