Description
Grilled Aloha Chicken and Pineapple is a taste of the tropics that will transport your senses to sun-kissed beaches with every bite. Juicy, marinated chicken breasts are grilled to perfection alongside sweet, caramelized pineapple slices, creating a delicious flavor combination that’s perfect for summer gatherings or cozy family dinners. Easy to prepare and visually stunning, this dish is sure to impress guests and bring smiles around the table. Fire up your grill for an unforgettable culinary experience!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 1 medium ripe pineapple, sliced into rings
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp ground ginger
Instructions
- Marinate the chicken: In a large bowl, whisk together soy sauce, brown sugar, garlic powder, and ground ginger. Add chicken breasts and coat fully. Cover and refrigerate for at least 1 hour.
- Prepare the pineapple: Slice pineapple into rings or spears while the chicken marinates.
- Preheat the grill: Heat to medium-high (400°F).
- Grill: Place chicken on one side and pineapple on the other. Cook chicken for 6–7 minutes per side until it reaches an internal temperature of 165°F; flip pineapple after three minutes.
- Rest: Remove from grill and let rest for 5 minutes before slicing chicken.
- Serve: Plate sliced chicken with grilled pineapple and drizzle with any leftover marinade.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 290
- Sugar: 8g
- Sodium: 620mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg