The aroma of grilled Aloha Chicken and Pineapple fills the air, making your mouth water before you even take a bite. Imagine tender chicken marinated in a sweet and tangy sauce, perfectly caramelized on the grill, paired with juicy, succulent pineapple slices that add a tropical twist—it’s a flavor explosion that dances on your taste buds.
Every time I prepare this dish, I’m transported back to backyard barbecues with friends, where laughter mingles with the sizzling sounds of the grill. It’s perfect for summer evenings or any gathering where good vibes are essential. Trust me; this dish will have everyone asking for seconds and maybe even thirds!
Why You'll Love This Recipe
- This grilled Aloha Chicken and Pineapple is easy to prepare and delivers an incredible flavor punch
- You can customize it with different marinades or veggies based on your preference
- The vibrant colors make it a feast for the eyes as well as the palate
- Ideal for summer gatherings, but perfect any time you crave a taste of the tropics!
Ingredients for Grilled Aloha Chicken and Pineapple
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best; adjust according to your guest list.
Fresh Pineapple: Choose ripe, juicy pineapples for optimal sweetness and flavor in grilling.
For the Marinade:
Soy Sauce: Use low-sodium soy sauce to control salt levels while adding depth to the flavor.
Brown Sugar: This adds sweetness that balances out the saltiness of soy sauce beautifully.
Garlic Powder: For that aromatic kick that elevates your chicken to new heights.
Ground Ginger: Adds warmth and an exotic touch that pairs well with both chicken and pineapple.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Grilled Aloha Chicken and Pineapple
Follow these simple steps to prepare this delicious dish:
Step 1: Marinate the Chicken
In a large bowl, combine soy sauce, brown sugar, garlic powder, and ground ginger. Whisk until smooth. Add chicken breasts and ensure they are fully coated. Cover and refrigerate for at least one hour—this is where the magic happens!
Step 2: Prepare the Pineapple
While the chicken is marinating, cut fresh pineapple into rings about half an inch thick. You can also slice them into spears if you want a fun twist. These will caramelize beautifully on the grill.
Step 3: Preheat Your Grill
Set your grill to medium-high heat (about 400°F or 200°C). If you’re using charcoal, let those coals burn down until they’re covered in white ash.
Step 4: Grill Time!
Place marinated chicken breasts on one side of the grill and pineapple rings on the other. Cook chicken for about six to seven minutes per side or until internal temperature reaches 165°F (75°C). Flip pineapple after three minutes; you want those beautiful grill marks!
Step 5: Resting Period
Once everything is cooked through, remove both from the grill and let them rest for five minutes. This step allows juices to redistribute in the chicken—nobody wants dry meat!
Step 6: Serve It Up!
Slice up the chicken into strips and serve alongside those gorgeous grilled pineapple slices. Drizzle any leftover marinade over everything if you like—just make sure it’s been cooked thoroughly first!
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy your tropical feast!
This grilled Aloha Chicken and Pineapple isn’t just a meal; it’s an experience that brings people together. Whether it’s a casual family dinner or a lively summer barbecue with friends, this dish never fails to impress. So fire up that grill because deliciousness awaits!
You Must Know
- This amazing grilled aloha chicken and pineapple recipe offers more than just flavor; it makes meal prep a breeze
- You can easily customize the ingredients based on what you have on hand
- The vibrant colors and aromas make it visually stunning on any dinner table
- Perfect for grilling but versatile enough for baking or pan-searing
Perfecting the Cooking Process
Start by marinating the chicken to soak in all that delicious flavor while you prepare your grill. Sear the chicken first for that mouthwatering crust, then toss the pineapple on the grill until those beautiful grill marks appear. It’s a symphony of flavors coming together!
Add Your Touch
Feel free to switch up marinades—try teriyaki sauce or add some chili flakes for a kick! You can also swap out the pineapple for peaches or mangoes if you’re feeling adventurous. The sky’s the limit when it comes to personalizing your grilled aloha chicken and pineapple.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. When reheating, use a skillet over medium heat to keep everything juicy, or pop it in the microwave with a splash of water covered with a damp paper towel.
Chef's Helpful Tips
- For perfect grilled aloha chicken and pineapple, ensure your grill is preheated to achieve those gorgeous char marks
- Always let the chicken rest after cooking; this locks in moisture beautifully
- Don’t skip marinating; even 30 minutes can elevate the dish significantly!
Sharing grilled aloha chicken and pineapple with friends at my last barbecue was unforgettable—their reactions were pure joy, and I almost felt like a celebrity chef for a moment! The laughter and good vibes made all my culinary efforts worth it.
FAQs:
What is Grilled Aloha Chicken and Pineapple?
Grilled Aloha Chicken and Pineapple is a delightful dish that combines marinated chicken with sweet, juicy pineapple. The chicken is grilled to perfection, giving it a smoky flavor while the pineapple adds a tropical twist. This dish is perfect for summer barbecues or any casual get-together, as it brings a taste of the islands right to your backyard.
How do I prepare the marinade for Grilled Aloha Chicken?
To prepare the marinade, combine soy sauce, brown sugar, garlic, and ginger in a bowl. Mix well until the sugar dissolves. Add the chicken breasts and let them marinate for at least 30 minutes. For added flavor, include some crushed red pepper flakes or lime juice. This marinade not only tenderizes the chicken but also infuses it with a delicious blend of sweet and savory flavors.
Can I use other types of meat for Grilled Aloha Chicken?
Yes, you can use other types of meat such as pork or shrimp in place of chicken for your Grilled Aloha Chicken and Pineapple. Just ensure to adjust cooking times accordingly. Pork chops grill nicely and can absorb the marinade flavors well. For shrimp, marinate briefly to prevent overcooking, resulting in a tasty seafood version of this tropical dish.
What are some side dishes to serve with Grilled Aloha Chicken and Pineapple?
Serving Grilled Aloha Chicken and Pineapple pairs beautifully with sides like coconut rice or a fresh salad. You can also consider grilled vegetables for an added crunch and color to your plate. Additionally, coleslaw adds a creamy contrast that complements the sweetness of the pineapple. These sides enhance the overall dining experience while keeping it light and refreshing.
Conclusion for Grilled Aloha Chicken and Pineapple:
In conclusion, Grilled Aloha Chicken and Pineapple offers a delicious combination of flavors that everyone will enjoy. The marinated chicken is perfectly complemented by the sweetness of grilled pineapple. This dish is easy to prepare and ideal for gatherings or family dinners. By following simple steps to create the marinade and grilling technique, you can bring a taste of paradise to your kitchen. Enjoy this tropical delight at your next barbecue for an unforgettable meal!
Grilled Aloha Chicken and Pineapple
- Total Time: 25 minutes
- Yield: Serves 4
Description
Grilled Aloha Chicken and Pineapple is a taste of the tropics that will transport your senses to sun-kissed beaches with every bite. Juicy, marinated chicken breasts are grilled to perfection alongside sweet, caramelized pineapple slices, creating a delicious flavor combination that’s perfect for summer gatherings or cozy family dinners. Easy to prepare and visually stunning, this dish is sure to impress guests and bring smiles around the table. Fire up your grill for an unforgettable culinary experience!
Ingredients
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 1 medium ripe pineapple, sliced into rings
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp ground ginger
Instructions
- Marinate the chicken: In a large bowl, whisk together soy sauce, brown sugar, garlic powder, and ground ginger. Add chicken breasts and coat fully. Cover and refrigerate for at least 1 hour.
- Prepare the pineapple: Slice pineapple into rings or spears while the chicken marinates.
- Preheat the grill: Heat to medium-high (400°F).
- Grill: Place chicken on one side and pineapple on the other. Cook chicken for 6–7 minutes per side until it reaches an internal temperature of 165°F; flip pineapple after three minutes.
- Rest: Remove from grill and let rest for 5 minutes before slicing chicken.
- Serve: Plate sliced chicken with grilled pineapple and drizzle with any leftover marinade.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 290
- Sugar: 8g
- Sodium: 620mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg
