Description
Green Velvet Cake is a whimsical dessert that captivates hearts with its vibrant emerald hue and rich flavor, making it the perfect centerpiece for any celebration.
Ingredients
- All-Purpose Flour
- Cocoa Powder
- Granulated Sugar
- Baking Soda
- Vegetable Oil
- Buttermilk
- Green Food Coloring
- Eggs
- Vanilla Extract
- Cream Cheese Frosting (Cream Cheese, Butter, Powdered Sugar)
Instructions
- Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, beat sugar and vegetable oil until combined. Add eggs one at a time, mixing well after each addition.
- Mix in buttermilk and vanilla extract. Add green food coloring until desired shade is achieved.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean. Cool for 10 minutes before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 280
- Sugar: 24g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg