Description
Green Bean Casserole with Tater Tots is a delightful twist on a classic dish, combining tender green beans and creamy mushroom sauce, all topped with crispy golden tater tots. This comforting casserole is perfect for holidays and family gatherings, bringing warmth and nostalgia to your dining table. Easy to prepare with minimal ingredients, it promises to be a showstopper at any event. Enjoy each bite as it transports you to cherished memories filled with laughter and love.
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- 3/4 cup low-sodium mushroom broth
- 1 cup shredded cheddar cheese
- 2 cups frozen tater tots
Instructions
- Preheat oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- Wash and trim green beans; optionally blanch in boiling water for 3 minutes.
- In a large bowl, mix cream of mushroom soup and mushroom broth until smooth. Stir in half of the cheddar cheese, salt, and pepper.
- Fold green beans into the creamy mixture until well coated.
- Transfer to the prepared baking dish and top with remaining cheese and tater tots.
- Bake for 30-35 minutes until bubbly and golden brown; broil for an additional 2 minutes if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg