Description
This Green Bean Almondine Casserole combines crisp green beans and crunchy almonds in a rich, creamy sauce, creating a comforting dish that elevates any meal. Perfect for holiday gatherings or cozy family dinners, this crowd-pleaser will impress your guests while bringing warmth and joy to the table.
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 1 cup sliced almonds (raw or toasted)
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 tsp garlic powder
- 1 cup sharp cheddar cheese, shredded
- Salt and pepper to taste
- 1 cup crispy fried onions
Instructions
- Preheat oven to 350°F (175°C). Lightly spray a baking dish with nonstick cooking spray.
- Blanch green beans in boiling water for 3 minutes, then transfer to ice water to cool. Drain well.
- In a saucepan, melt butter over medium heat. Stir in garlic powder until fragrant, then whisk in heavy cream until smooth.
- Add cheddar cheese to the sauce, stirring until melted; season with salt and pepper to taste.
- In a mixing bowl, combine blanched green beans and creamy sauce, folding in sliced almonds gently.
- Pour into prepared dish, top with crispy fried onions, and bake for 25-30 minutes until golden and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 50mg