Description
Gochujang Chicken is a vibrant dish that combines sweet, spicy, and savory flavors for an unforgettable culinary experience. Coated in a glossy, rich glaze, tender chicken thighs are marinated in a blend of Gochujang sauce, garlic, honey, and lime juice. This easy-to-make recipe is perfect for weeknight dinners or entertaining guests, promising to transport you straight to the heart of Korean cuisine right from your kitchen.
Ingredients
Scale
- 1 lb boneless skinless chicken thighs
- 3 tbsp Gochujang sauce
- 3 cloves garlic, minced
- 1 tbsp honey
- 2 tbsp low-sodium soy sauce
- 1 tbsp fresh lime juice
- 2 green onions, chopped (for garnish)
Instructions
- Marinate the Chicken: In a bowl or resealable bag, combine Gochujang sauce, minced garlic, honey, soy sauce, and lime juice. Add chicken thighs and coat well. Marinate for at least 30 minutes or overnight for best flavor.
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking tray with aluminum foil.
- Bake: Place marinated chicken thighs on the prepared baking tray and bake for 25-30 minutes until cooked through and caramelized.
- Serve: Let the chicken rest for a few minutes before slicing. Serve over rice or noodles and garnish with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 chicken thigh (approximately 150g)
- Calories: 280
- Sugar: 6g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg