Description
Gingerbread White Hot Chocolate Truffles are a luxurious holiday treat that combines the rich taste of white chocolate with warm spices, creating an indulgent bite-sized dessert. These truffles melt in your mouth, evoking the cozy nostalgia of winter evenings by the fire. Perfect for festive gatherings or as a delightful gift, they are sure to impress friends and family alike.
Ingredients
Scale
- 1 cup white chocolate chips
- 1/2 cup heavy cream
- 1 tsp ground ginger
- 1/2 tsp ground cinnamon
- 2 tbsp molasses
- 1/4 cup chopped pecans or walnuts (optional)
- 1/4 tsp sea salt
- Cocoa powder or crushed cookies for rolling (about 1/2 cup)
Instructions
- In a saucepan, heat heavy cream over medium heat until it simmers. Remove from heat.
- Stir in white chocolate chips until melted and smooth.
- Add ground ginger, cinnamon, molasses, and sea salt; mix well.
- Refrigerate mixture for about 2 hours until firm.
- Use a cookie scoop to portion out balls and roll them between palms.
- Roll each truffle in cocoa powder or crushed cookies for coating.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (15g)
- Calories: 70
- Sugar: 5g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 5mg