Description
Ginger Soy Chicken Stir-Fry is a mouthwatering dish that combines tender chicken, fresh vegetables, and a savory ginger-soy sauce. Perfect for busy weeknights or special gatherings, this recipe delivers restaurant-quality flavors right at home. With vibrant colors and delightful aromas, it’s sure to impress your family and friends. Enjoy this easy-to-make stir-fry that not only satisfies your cravings but also brings everyone together around the table.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp fresh ginger, grated
- 1 cup bell peppers, sliced (any color)
- 1 cup broccoli florets
- 3 cloves garlic, minced
- ¼ cup low-sodium soy sauce
- 2 tbsp honey or brown sugar
- 1 tbsp cornstarch
- 1 tbsp sesame oil
- 2 tbsp vegetable oil for cooking
Instructions
- Prep your ingredients by chopping the chicken and vegetables.
- Heat vegetable oil in a large skillet over medium-high heat. Add chicken pieces and cook until golden brown (about 5-7 minutes).
- Add minced garlic and grated ginger; sauté for about 1 minute until fragrant.
- Toss in bell peppers and broccoli; cook for another 3-4 minutes until tender-crisp.
- In a small bowl, mix soy sauce, honey (or brown sugar), and cornstarch until smooth. Pour over chicken and veggies.
- Simmer for an additional 2-3 minutes until the sauce thickens. Drizzle with sesame oil before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg