Description
German Potato Salad is a delightful blend of creamy Yukon Gold potatoes, crispy bacon, and a zesty dressing that creates an irresistible flavor profile. This comforting dish is perfect for gatherings or potlucks, embodying the essence of home-cooked German cuisine. Whether served warm or chilled, it’s bound to be a crowd-pleaser that keeps everyone coming back for more!
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 6 slices bacon
- 1 medium red onion, finely chopped
- 1/3 cup apple cider vinegar
- 2 tablespoons Dijon mustard
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Wash and cut the Yukon Gold potatoes into uniform chunks. Place in a pot, cover with cold water, and add salt.
- Boil the potatoes over medium-high heat until fork-tender (about 10-15 minutes). Drain and let cool slightly.
- In a skillet over medium heat, cook chopped bacon until crispy. Remove from heat, leaving the grease in the skillet.
- Sauté the red onion in the bacon grease for about 3 minutes. Stir in apple cider vinegar and mustard.
- In a large bowl, combine drained potatoes with the onion mixture; fold in crispy bacon and parsley.
- Adjust seasoning if necessary and serve warm or chilled.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: German
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg