Description
Indulge in the delightful crunch of Garlic Potato Pops—a perfect blend of crispy exterior and fluffy interior infused with roasted garlic flavor. These golden bites are not only simple to make, but they also make a fantastic appetizer or side dish for any gathering. Ideal for cozy nights in or lively parties, you’ll find everyone reaching for more. Get ready to elevate your snacking experience!
Ingredients
Scale
- 2 lbs starchy potatoes (like Russets)
- 3–4 cloves fresh garlic, minced
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 cup grated Parmesan cheese
- Chopped fresh herbs (parsley or rosemary) (optional)
Instructions
- Prep the Potatoes: Wash, peel, and cut potatoes into uniform bite-sized pieces.
- Boil Until Tender: In a pot of salted water, boil potatoes for 12-15 minutes until fork-tender; drain.
- Add Garlic Goodness: Return hot potatoes to the pot, mix in minced garlic for 1-2 minutes until fragrant.
- Mash It Up: Mash the potatoes until slightly chunky and mixed with garlic.
- Season and Shape: Stir in olive oil, salt, pepper, and Parmesan until well combined. Form small balls that hold together.
- Bake Until Golden: Preheat oven to 400°F (200°C), place pops on a parchment-lined baking sheet, and bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pop (45g)
- Calories: 110
- Sugar: 0g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg