Description
Garlic Pork Bites are a delectable treat that combines tender pork with the rich aroma of fresh garlic. Perfect as an appetizer or a main dish, these savory morsels are easy to prepare and will leave your guests craving more. With just a handful of ingredients and straightforward steps, you can create these bite-sized delights for any occasion—from casual family dinners to lively game nights.
Ingredients
Scale
- 1 pound pork tenderloin, cut into 1-inch cubes
- 4 cloves fresh garlic, minced
- 2 tablespoons extra virgin olive oil
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons fresh herbs (parsley or thyme), chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Trim the pork tenderloin of excess fat and cut it into bite-sized cubes.
- In a mixing bowl, combine the pork cubes with olive oil, minced garlic, salt, and pepper. Toss to coat evenly.
- Spread the seasoned pork on a parchment-lined baking sheet and bake for 20–25 minutes until golden brown and cooked through.
- Once out of the oven, sprinkle chopped fresh herbs over the top before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 ounces (85g)
- Calories: 190
- Sugar: 0g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg