Description
Garlic Parmesan Sweet Potato Wedges are a delightful blend of crispy and cheesy goodness, perfect for any occasion. These golden-brown wedges are seasoned with garlic and fresh Parmesan, making them an irresistible side dish or snack that will have everyone asking for more. With easy preparation and minimal ingredients, you can whip up this crowd-pleaser in no time!
Ingredients
Scale
- 2 large sweet potatoes (about 500g)
- 2 tbsp olive oil
- 2 tsp garlic powder
- 1/2 cup freshly grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes, then cut them into wedges about 1/2 inch thick.
- In a large bowl, toss the sweet potato wedges with olive oil, garlic powder, salt, and pepper until evenly coated.
- Add the Parmesan cheese and toss again until the cheese adheres to the wedges.
- Arrange the wedges in a single layer on a parchment-lined baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Remove from the oven and garnish with chopped parsley if desired. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg