Garlic Parmesan Sweet Potato Wedges are not just a side dish; they’re a crunchy, savory hug for your taste buds. Imagine sinking your teeth into golden-brown wedges coated in garlicky goodness and a sprinkle of parmesan. The aroma wafting through your kitchen will make you feel like a culinary superstar, even if you’re still figuring out how to boil water.
These wedges are perfect for game night, family dinners, or any occasion where you want to impress without breaking a sweat. Trust me, one bite of these crispy, cheesy delights, and you’ll be planning your next batch before you’ve even finished the first.
Why You'll Love This Recipe
- These Garlic Parmesan Sweet Potato Wedges are incredibly easy to prepare, making weeknight cooking a breeze
- With a flavor profile that balances sweetness with savory richness, they’re simply irresistible
- Visually appealing with their vibrant orange hue and crispy edges, they’ll steal the show on any dinner table
- Plus, they’re versatile enough to serve as snacks or sides for any meal!
Ingredients for Garlic Parmesan Sweet Potato Wedges
Here’s what you’ll need to make this delicious dish:
Sweet Potatoes: Choose firm, unblemished sweet potatoes for the best texture and flavor.
Olive Oil: A good-quality extra virgin olive oil adds richness and helps the spices stick.
Garlic Powder: Use garlic powder for an even distribution of flavor without the hassle of mincing fresh garlic.
Parmesan Cheese: Freshly grated parmesan gives a nutty flavor that elevates these wedges to gourmet status.
Salt and Pepper: Essential for enhancing the natural flavors of sweet potatoes.
Fresh Parsley (optional): Chopped parsley adds a burst of color and freshness before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Garlic Parmesan Sweet Potato Wedges
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 425°F (220°C). This high temperature will give your wedges that perfect crispy exterior while keeping them tender inside.
Step 2: Prepare the Sweet Potatoes
Wash and peel the sweet potatoes. Cut them into wedges that are about half an inch thick—this ensures they cook evenly.
Step 3: Season Them Up
In a large bowl, toss the sweet potato wedges with olive oil, garlic powder, salt, and pepper until they’re well coated. You want each wedge basking in that flavorful goodness.
Step 4: Add the Parmesan
Sprinkle in the freshly grated parmesan cheese and give everything another good toss. The cheese should cling lovingly to each wedge like it’s meant to be there.
Step 5: Bake Until Golden
Spread the seasoned wedges in a single layer on a baking sheet lined with parchment paper. Bake for about 25-30 minutes or until golden brown and crispy, flipping halfway through so they don’t get too cozy on one side.
Step 6: Garnish and Serve
Once baked, remove from the oven and allow them to cool slightly before garnishing with chopped parsley if desired. Serve warm with your favorite dipping sauce or just devour them plain—they’re that good!
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every crunchy bite of these Garlic Parmesan Sweet Potato Wedges!
You Must Know
- Garlic Parmesan Sweet Potato Wedges are not just a side dish; they steal the show at any gathering
- Crispy on the outside and fluffy on the inside, these wedges are perfect for dipping or snacking
- Plus, they’re a healthier alternative that even your picky eaters will love!
Perfecting the Cooking Process
Start by preheating your oven to get those sweet potato wedges crispy. Cut them evenly for consistent cooking. Toss them in olive oil and seasonings before spreading them out on a baking sheet for maximum crunchiness.
Add Your Touch
Feel free to swap out the garlic for onion powder for a different flavor twist. You can also sprinkle in some smoked paprika or cayenne pepper for an extra kick. Don’t forget to add fresh herbs like rosemary or thyme if you’re feeling fancy!
Storing & Reheating
To store your Garlic Parmesan Sweet Potato Wedges, let them cool completely and place them in an airtight container in the fridge. To reheat, pop them back in the oven at 375°F until they’re crispy again.
Chef's Helpful Tips
- For perfectly seasoned wedges, always taste the olive oil mixture before tossing in your potatoes
- Use parchment paper on your baking sheet to prevent sticking and ensure easy cleanup
- Letting the sweet potatoes rest after cutting allows their natural sugars to enhance their flavor
Sometimes I wonder if my friends come over just for these Garlic Parmesan Sweet Potato Wedges. Last week, one friend almost did a happy dance when I served them at game night!
FAQs:
What are Garlic Parmesan Sweet Potato Wedges?
Garlic Parmesan Sweet Potato Wedges are a delicious side dish made by cutting sweet potatoes into wedges, tossing them with garlic, olive oil, and Parmesan cheese, and baking until crispy. This combination creates a flavorful and healthy alternative to regular fries. They are perfect for serving with burgers or as a snack on their own.
How do I make Garlic Parmesan Sweet Potato Wedges crispy?
To achieve crispy Garlic Parmesan Sweet Potato Wedges, it’s essential to cut the sweet potatoes evenly and coat them well with olive oil. Baking at a high temperature allows them to crisp up nicely. Additionally, flipping the wedges halfway through cooking ensures they brown evenly on all sides.
Can I use other seasonings for Garlic Parmesan Sweet Potato Wedges?
Absolutely! While the classic recipe features garlic and Parmesan cheese, feel free to experiment with other spices like paprika, cayenne pepper, or Italian herbs. Adding some fresh herbs like rosemary or thyme can also elevate the flavor of your sweet potato wedges.
What dishes pair well with Garlic Parmesan Sweet Potato Wedges?
Garlic Parmesan Sweet Potato Wedges pair wonderfully with grilled meats like chicken or steak. They also complement sandwiches and burgers perfectly. For a vegetarian option, serve them alongside a mixed green salad or roasted vegetables for a balanced meal.
Conclusion for Garlic Parmesan Sweet Potato Wedges:
Garlic Parmesan Sweet Potato Wedges offer a fantastic blend of flavor and nutrition. By following simple preparation steps like cutting the potatoes evenly and baking at high heat, you can achieve that desired crispiness. Feel free to explore different seasoning options to suit your taste preferences. These wedges make an excellent side dish or snack that everyone will enjoy!
Garlic Parmesan Sweet Potato Wedges
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
Description
Garlic Parmesan Sweet Potato Wedges are a delightful blend of crispy and cheesy goodness, perfect for any occasion. These golden-brown wedges are seasoned with garlic and fresh Parmesan, making them an irresistible side dish or snack that will have everyone asking for more. With easy preparation and minimal ingredients, you can whip up this crowd-pleaser in no time!
Ingredients
- 2 large sweet potatoes (about 500g)
- 2 tbsp olive oil
- 2 tsp garlic powder
- 1/2 cup freshly grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes, then cut them into wedges about 1/2 inch thick.
- In a large bowl, toss the sweet potato wedges with olive oil, garlic powder, salt, and pepper until evenly coated.
- Add the Parmesan cheese and toss again until the cheese adheres to the wedges.
- Arrange the wedges in a single layer on a parchment-lined baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Remove from the oven and garnish with chopped parsley if desired. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
