Description
Garlic Butter Steak Flatbread is a delightful blend of tender steak, rich garlic butter, and warm flatbread that creates a memorable dining experience. Perfect for gatherings or cozy dinners, this dish combines savory flavors with a touch of elegance. Easy to prepare and adaptable for various dietary preferences, it’s sure to impress your guests while satisfying your cravings.
Ingredients
Scale
- 2 flatbreads (store-bought or homemade)
- 12 oz sirloin steak
- 4 cloves garlic (minced)
- 4 tbsp unsalted butter (softened)
- 2 tbsp olive oil
- 2 tbsp fresh parsley (chopped)
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping garlic and herbs. Let the steak sit at room temperature.
- Heat olive oil in a skillet over medium-high heat. Season the steak with salt and pepper, then sear each side for 3-4 minutes until cooked to your liking.
- In a small bowl, mix softened butter with minced garlic and chopped herbs to create garlic butter.
- Toast flatbreads in another skillet until golden brown.
- Spread garlic butter over warm flatbreads, top with sliced steak, and garnish with extra herbs if desired.
- Slice and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 450
- Sugar: 1g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 85mg