Description
Garlic Butter Steak Bites with Crispy Potatoes are a mouthwatering dish that brings gourmet dining right into your home. Tender sirloin steak bites are seared to perfection and bathed in aromatic garlic butter, paired with crispy, golden potatoes. This quick and easy recipe is perfect for cozy weeknight dinners or lively gatherings, ensuring that everyone at the table will be asking for seconds.
Ingredients
Scale
- 1 lb sirloin steak, cubed
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 1 lb baby or fingerling potatoes, halved
- Salt & pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 425°F (220°C). Toss halved potatoes with olive oil, salt, and pepper, then spread on a baking sheet. Bake for 25-30 minutes until golden and crispy.
- While potatoes bake, season steak cubes with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear steak bites in batches for 3-4 minutes per side.
- Add butter and minced garlic to the skillet once steak bites are browned. Sauté until fragrant.
- Combine crispy potatoes with steak bites in the skillet; toss to coat in garlic butter.
- Garnish with chopped parsley and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking, Searing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 480
- Sugar: 1g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg